01Dedicated Onboard Host
A personal Virtuoso host sails with your group, present throughout the voyage to answer questions and ensure every detail runs exactly as planned.
Oceania built its reputation on the plate — a half-dozen specialty restaurants, farm-to-table menus, and a hands-on Culinary Center, all on mid-size ships that slip into the most compelling ports in the world. Polo Grill, Toscana, Red Ginger, and the Grand Dining Room sit at the heart of every voyage, with the Aquamar Spa and an unhurried pace to match.
As a member of Virtuoso Voyages, we are able to offer our clients exclusive benefits on every sailing — arranged before you board and confirmed directly through us.
Up to six specialty restaurants at no surcharge — Polo Grill, Toscana, Red Ginger — alongside the chandeliered Grand Dining Room and a hands-on Culinary Center.
Sea-facing treatment rooms, a vitality pool, and wellness programming that runs from poolside yoga to spa days at anchor.
Leather chairs, full bookshelves, and quiet public rooms designed for the long sea day — the feel of a private club afloat.
New O-Class ship, 1,200 guests — launched 2023.
Illustrative routings to spark the imagination; published 2027 voyages to follow. Every sailing is shaped around you.
Barcelona · Provence · the Riviera · Florence · Rome
Port-rich days built around the table, with overnights in the great food cities.
London · Bruges · Copenhagen · the Baltic · the Norwegian Fjords
Capitals and coastlines at a mid-size ship's unhurried pace.
Tokyo · Kyoto · Shanghai · Hong Kong · Singapore
A deep voyage through Asia, the cuisine following the coastline ashore and aboard.